Introduction
There’s something magical about biting into a dessert that has the perfect balance of crunch, creaminess, and fruity sweetness. Sherry’s Blueberry Cream Cheese Crumb Cake is one of those desserts that immediately makes you smile. Packed with juicy blueberries, velvety cream cheese, and topped with a buttery crumb, it’s not just a cake—it’s a little slice of happiness.
What is Sherry’s Blueberry Cream Cheese Crumb Cake?
Unlike traditional cakes that are either fluffy sponges or dense pound cakes, this one combines three textures in one bite: a firm crust, a creamy filling, and a crumbly golden topping. It’s like cheesecake and coffee cake had a delicious baby.
The Story Behind the Recipe
Crumb cakes trace their roots back to Germany, where “Streuselkuchen” (crumb cake) became a household favorite. Sherry’s version elevates this tradition by adding cream cheese for richness and fresh blueberries for a burst of flavor.
Key Ingredients You’ll Need
Let’s break down the essentials that make this cake unforgettable:
- Flour (1 cup) – The base for both the crust and the crumb topping.
- Sugar (½ cup) – Adds sweetness and helps balance the tart blueberries.
- Baking Powder (1 tsp) – Ensures the cake rises beautifully.
- Salt (¼ tsp) – A pinch enhances all the flavors.
- Unsalted Butter (½ cup, softened) – Brings richness and binds the crumb topping.
- Cream Cheese (8 oz, softened) – The star of the filling, adding creaminess.
- Blueberries (fresh or frozen) – Juicy gems that burst with flavor.
Why Blueberries Work Perfectly in This Cake
Blueberries aren’t just delicious; they’re also loaded with antioxidants, vitamins, and natural sweetness. Their slight tartness cuts through the richness of the cream cheese, making every bite balanced and refreshing.
The Role of Cream Cheese in the Recipe
Cream cheese transforms this cake from simple to sensational. It’s smooth, tangy, and creamy—acting almost like a cheesecake layer tucked inside a crumbly crust.
The Secret to a Perfect Crumb Topping
The crumb topping is what makes this cake shine. It’s buttery, slightly crunchy, and melts in your mouth. The secret? Use cold butter when mixing the topping, and don’t overwork it—clumps are exactly what you want!
Step-by-Step Baking Instructions
- Prepare the crust: Combine flour, sugar, baking powder, salt, and butter until crumbly.
- Make the filling: Beat softened cream cheese with a touch of sugar until smooth.
- Layer the cake: Press half the crumb mixture into a greased pan, spread cream cheese mixture, sprinkle blueberries, then cover with the remaining crumb topping.
- Bake: Place in a preheated oven at 350°F (175°C) for 40–45 minutes, until golden brown.
Tips for Baking Success
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