The vibrant orange biscuits in the image capture everything we love about homemade desserts—soft, golden, aromatic, and beautifully glazed with those signature striped patterns. What makes these biscuits even more special is that they are prepared without eggs or butter, making them lighter, dairy-free, and suitable for various dietary needs.
Whether you’re avoiding dairy, running low on ingredients, or simply craving a healthier version of a classic treat, these orange biscuits are the perfect option. Let’s dive into the secrets behind their irresistible texture and unforgettable citrus flavor.
Why Make Orange Biscuits Without Eggs or Butter?
There are many reasons to try an egg-free, butter-free version of these biscuits:
✔ Healthier and lighter
Removing butter significantly reduces fat content while still keeping the biscuits soft.
✔ Perfect for allergies
Ideal for people who are lactose intolerant, vegan, or allergic to eggs.
✔ Simple and affordable ingredients
You only need basic pantry staples—no fancy ingredients required.
✔ Tender, melt-in-your-mouth texture
You won’t believe how soft and flavorful these cookies can be without traditional fats.
Ingredients You Need
These biscuits rely on a combination of oil, orange juice, and zest to create their soft texture and bright flavor.
Dry Ingredients:
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