Looking for a light, creamy, and refreshing dessert that requires no baking and uses no eggs or gelatin? This lemon flan is your perfect solution! With its silky texture and bright citrus flavor, it’s a delightful treat for any season — especially during warm days when you crave something cool and satisfying.
🌿 Why You’ll Love This Recipe
- No oven required – perfect for summer or quick desserts.
- Gelatin-free and egg-free, making it ideal for vegetarians and those with allergies.
- Light and creamy – melts in your mouth with a burst of lemon freshness.
- Simple ingredients, easily found in any kitchen.
🍋 Ingredients
For the Flan:
- 500 ml (2 cups) of milk
- 200 ml (¾ cup) of heavy cream or plant-based cream
- 100 g (½ cup) of sugar
- 40 g (4 tbsp) of cornstarch
- Zest of 1 large lemon
- 50 ml (3 tbsp) of fresh lemon juice
- 1 tsp vanilla extract (optional)
For the Caramel Sauce:
- 100 g (½ cup) of sugar
- 3 tbsp of water
- A few drops of lemon juice (to prevent crystallization)
🧑🍳 Step-by-Step Preparation
1. Prepare the Caramel
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