Introduction
There’s something special about the silky, cloud-like texture of soft serve vanilla ice cream. Whether enjoyed at a summer fair, a family outing, or your favorite fast-food spot, this frozen treat has always been a symbol of pure indulgence.
But here’s the good news: you don’t need an ice cream machine or fancy equipment to make it at home. With just four simple ingredients, you can whip up your very own soft serve vanilla ice cream that tastes just as delicious—if not better—than store-bought versions.
This article will walk you through the ingredients, step-by-step instructions, storage tips, and fun variations to make this recipe a staple in your kitchen.
Ingredients You’ll Need
- 🥛 2 cups cold whipping cream – This is the base that gives your ice cream its light and airy texture.
- 🥫 1 can (14 oz) sweetened condensed milk – Adds sweetness and creamy consistency.
- 🌿 1 teaspoon vanilla extract – Enhances the flavor with a rich vanilla aroma.
- 🥛 ½ cup whole milk – Helps balance the creaminess for that smooth, soft-serve finish.
Step-by-Step Preparation
Step 1: Whip the Cream
- Pour the cold whipping cream into a chilled mixing bowl.
- Use an electric mixer on medium-high speed and whip until stiff peaks form (like making whipped cream).
- This step is crucial because it incorporates air into the mixture, which gives your ice cream that fluffy, soft-serve texture.
💡 Pro Tip: Chill both the bowl and beaters in the fridge for 10–15 minutes before whipping. This ensures the cream whips faster and holds better.
Step 2: Mix the Flavor Base
- In another bowl, combine the sweetened condensed milk, whole milk, and vanilla extract.
- Stir until smooth and well blended.
- This sweet base will be folded into the whipped cream to form the body of your ice cream.
Step 3: Combine Gently
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