Sometimes, the best desserts are the simplest ones. When you’re craving something sweet but don’t want to spend hours in the kitchen, a recipe with just bananas and condensed milk is a lifesaver. This two-ingredient wonder is creamy, fruity, and absolutely delicious—a perfect treat for any time of day.
What Makes This Dessert Special?
Unlike complicated desserts that require baking, whipping, or endless steps, this one is straightforward. You only need bananas and condensed milk. In less than 10 minutes, you can have a ready-to-eat sweet dish that tastes like comfort in a bowl.
Ingredients You’ll Need
- Bananas (ripe, but not overly mushy)
- Condensed milk (sweetened, thick, and creamy)
- Optional toppings: biscuits, nuts, whipped cream, or chocolate
Why Bananas and Condensed Milk Work So Well Together
Bananas bring natural sweetness and a soft texture, while condensed milk adds richness and creaminess. Together, they create a balance of flavors—sweet, fruity, and velvety smooth.
Step-by-Step Recipe Instructions
- Slice the bananas into medium-sized rounds.
- Place them in a glass dish or serving bowl.
- Pour condensed milk generously over the bananas. Make sure they’re evenly coated.
- Chill in the fridge for at least 20–30 minutes before serving for the best taste.
Tips for the Best Results
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