👩🍳 Instructions
- Prepare the Cream
- In a large bowl, combine the cold heavy cream, mascarpone (or cream cheese), powdered sugar, and vanilla extract.
- Whip the mixture using an electric mixer for about 2–3 minutes until smooth, fluffy, and firm enough to hold shape.
- Assemble the Dessert
- On a flat serving plate, place a layer of ladyfingers side by side.
- Using a piping bag or spoon, spread or pipe a generous layer of cream between and on top of the ladyfingers to form alternating stripes.
- Repeat another layer if desired, depending on how tall you want your dessert.
- Add the Finishing Touch
- Dust the top evenly with unsweetened cocoa powder using a fine sieve.
- For an extra touch of flavor, you can lightly brush the ladyfingers with cold coffee or milk before assembling.
- Chill and Serve
- Place the dessert in the refrigerator for at least 30 minutes (or enjoy immediately if you can’t wait!).
- Slice gently — the creamy layers hold perfectly while remaining irresistibly soft.
💡 Tips for Perfection
- Use cold ingredients for a firmer cream texture.
- If you prefer a lighter version, replace mascarpone with Greek yogurt or whipped cream cheese.
- For extra flavor, sprinkle a pinch of cinnamon or instant coffee powder over the cocoa layer.
- Want a fruity twist? Add thin slices of banana or strawberries between layers.
🍽️ Why You’ll Love It
- ✅ No baking required
- ✅ Made in 5 minutes
- ✅ Soft, creamy, and perfectly balanced
- ✅ Elegant enough for guests, simple enough for every day
This dessert is the perfect answer when you want something quick, cold, and incredibly delicious. Whether it’s a last-minute treat for guests or a self-care indulgence after a long day, it’s guaranteed to impress — and melt in your mouth from the very first bite.
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