If you’re looking for a quick, elegant dessert that requires no baking, no special skills, and delivers pure indulgence with every bite — this recipe is your dream come true. Soft, creamy, and layered with the perfect balance of sweetness, this no-bake treat is ready in just 5 minutes and tastes like it came straight from a pastry shop.
🍰 What Makes This Dessert So Special?
This heavenly dessert is made with ladyfingers (savoiardi) and a luscious cream filling that literally melts in your mouth. It’s cold, refreshing, and has a velvety texture that pairs beautifully with the light crunch of the biscuits. The top is dusted with cocoa powder, giving it a touch of elegance and depth — reminiscent of tiramisu, but simpler and faster.
The best part?
It’s uncooked — no oven, no stress, just pure creamy perfection.
🧁 Ingredients
Here’s what you’ll need:
- 200 g (about 20 pieces) ladyfinger biscuits
- 250 ml (1 cup) cold heavy cream
- 250 g (1 cup) mascarpone or cream cheese
- 3 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
- Optional: a splash of cold coffee or milk for softening the biscuits
👩🍳 Instructions
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