Trisha Yearwood Apple Dumplings

Step 2: Assemble the Dumplings

1. Unroll the crescent roll dough and separate it into individual triangles.
2. Place one apple slice at the wide end of each triangle and roll it up, wrapping the apple completely in the dough.
3. Arrange the wrapped apple slices seam-side down in a greased 9×13-inch baking dish.

Step 3: Make the Sauce

1. In a medium mixing bowl, combine the melted butter, granulated sugar, and cinnamon. Stir until the mixture is smooth and well combined.
2. Add the vanilla extract and mix again.

Step 4: Add the Sauce and Soda

1. Pour the cinnamon-sugar mixture evenly over the dumplings, ensuring each one is coated.
2. Slowly pour the lemon-lime soda around the edges of the baking dish, avoiding pouring it directly onto the dumplings to maintain their crisp texture.

Step 5: Bake

1. Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
2. Remove the dish from the oven and let the dumplings cool for 5–10 minutes before serving.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with caramel sauce for an extra touch of sweetness.

Tips for Success

1. Apple Choice: Granny Smith apples work best for their tartness and firmness, but you can use Honeycrisp or Fuji for a sweeter result.
2. Crescent Dough Alternative: If you prefer, use homemade pastry dough for a more traditional flavor.
3. Flavor Variations: Add a sprinkle of nutmeg or a handful of chopped nuts to the cinnamon-sugar mixture for added texture and depth.

These Trisha Yearwood-inspired apple dumplings are a quick and easy way to impress your family or guests with minimal effort. Their buttery, sweet flavor and tender apple filling make them a crowd-pleasing dessert for any occasion!