If you’re craving a dessert that perfectly balances the sweetness of bananas and the richness of caramel with a creamy finish, look no further than Creamy Banana Caramel Cups. This easy-to-make, crowd-pleasing treat is ideal for parties, family gatherings, or simply enjoying a little indulgence on your own. These layered dessert cups are as visually appealing as they are delicious.
Ingredients:
For the caramel sauce:
- 1 cup (200 g) granulated sugar
- 6 tablespoons (90 ml) unsalted butter, cubed
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the banana layer:
- 3 ripe bananas, sliced
- 1 tablespoon lemon juice (to prevent browning)
- 2 tablespoons granulated sugar (optional, for caramelizing bananas)
For the creamy layer:
- 1 cup (240 ml) heavy whipping cream
- 1/4 cup (50 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 g) cream cheese, softened
For assembly:
- 1 cup (100 g) graham cracker or biscuit crumbs
- 2 tablespoons unsalted butter, melted
- Optional toppings: shaved chocolate, crushed nuts, or caramel drizzle
Instructions:
Step 1: Prepare the caramel sauce
- In a medium saucepan, heat the sugar over medium heat, stirring constantly with a heatproof spatula or wooden spoon. The sugar will clump and then melt into a smooth amber-colored liquid.
- Once melted, add the butter. Be cautious, as the mixture will bubble vigorously. Stir until fully combined.
- Slowly pour in the heavy cream, stirring constantly. The caramel will bubble again but will soon settle into a smooth consistency.
- Remove from heat, add vanilla extract and a pinch of salt, and set aside to cool.
Step 2: Prepare the banana layer
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