Making crispy chips without oil is entirely possible with the right technique. Here’s how to achieve that golden, crunchy texture:
Ingredients:
Potatoes (or any root vegetable like sweet potatoes, carrots, etc.)
Seasonings (e.g., salt, pepper, paprika, garlic powder, or herbs)
Steps to Perfect Crispy Oil-Free Chips:
- Choose the Right Potato
Opt for starchy potatoes like Russet or Maris Piper, which crisp up better.
- Slice Thinly
Use a mandoline slicer for uniform, paper-thin slices. Thin slices ensure even cooking and crispiness.
- Soak in Water
Soak the potato slices in cold water for 30 minutes to an hour to remove excess starch. This prevents them from becoming soggy.
- Dry Thoroughly
Pat the slices dry with a clean kitchen towel or paper towel. Excess moisture will cause steaming instead of crisping.
5.Season Evenly
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