Low-carb eating doesn’t mean you have to sacrifice flavor, and these Bacon Cheddar Mini Cheese Balls are the perfect example. Packed with sharp cheddar, creamy cheese, smoky bacon, and fresh herbs, these bite-sized treats are easy to make, delicious, and perfect for any occasion. Whether you’re hosting a party or need a quick snack, these mini cheese balls will be a hit with everyone—low-carb or not.
Why You’ll Love This Recipe
- Low-Carb & Keto-Friendly: Each cheese ball is packed with protein and healthy fats, making it ideal for those following a low-carb or ketogenic diet.
- Customizable: Add your favorite herbs, spices, or mix-ins to suit your tastes.
- Make-Ahead Friendly: Prepare them in advance for stress-free entertaining.
- Versatile: Perfect as an appetizer, snack, or even a savory addition to a lunchbox.
Ingredients (Yields ~15 Mini Cheese Balls)
For the Cheese Balls:
- 8 oz (225 g) cream cheese, softened
- 1 cup (100 g) sharp cheddar cheese, grated
- 4 slices of crispy cooked bacon, crumbled
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the Coating:
- 2 slices of bacon, cooked and crumbled
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons pecans or almonds, finely chopped (optional)
Step-by-Step Instructions
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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