4. First Rise
- Place the dough in a lightly greased bowl.
- Cover with a towel or plastic wrap.
- Let rise in a warm place for 1 ½ to 2 hours or until doubled in size.
5. Shape the Dough
- Turn the dough out onto a floured surface.
- Gently deflate and divide into 3 or 4 equal parts.
- Braid or shape as desired (you can use a loaf pan or a baking sheet).
6. Second Rise
- Place the shaped dough into a greased loaf pan or on a tray.
- Cover and let rise for another 45–60 minutes until puffy.
7. Bake
- Preheat oven to 350°F (180°C).
- Brush the top with egg wash.
- Bake for 25–30 minutes, or until golden brown and hollow-sounding when tapped.
- If the top browns too quickly, cover loosely with foil.
8. Cool
- Let the brioche cool on a wire rack before slicing.
- It will be soft, fragrant, and perfect for toasting, slathering with butter, or making French toast.
🧁 Serving Suggestions
- Breakfast: Toasted with jam, butter, or honey.
- Dessert: Use it for bread pudding or sweet sandwiches.
- Snack: Enjoy it plain with a cup of tea or coffee.
- French Toast: Makes the most decadent version ever!
💡 Tips & Variations
- Use Greek yogurt for a richer texture.
- Add vanilla extract or orange zest for extra flavor.
- Mix in chocolate chips, raisins, or nuts before shaping.
- Store in a bread box or airtight container for up to 3 days, or freeze slices for later.
✅ Final Thoughts
This Yogurt Brioche Bread is a delicious twist on a classic. It’s lighter yet still rich, with a melt-in-your-mouth softness thanks to the yogurt. Once you try it, you’ll understand why it’s truly the best recipe for brioche lovers.
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