Few side dishes are as universally loved as roasted potatoes. When you add garlic and fresh sage to the mix, the result is an aromatic, golden, and crispy delight that pairs perfectly with almost any meal. Whether you’re preparing a simple family dinner or hosting guests, these Garlic and Sage Roasted Potatoes will steal the show with their crispy exterior, tender center, and incredible flavor.
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside
- Packed with flavor from garlic and fresh sage
- Easy to make with just a few ingredients
- Oven-baked, not fried – healthier but still indulgent
- Perfect as a side dish for meats, veggies, or even on their own
Ingredients You’ll Need
- 1 kg (2.2 lbs) of medium-sized potatoes
- 4 tablespoons of olive oil
- 3–4 garlic cloves, finely minced
- A handful of fresh sage leaves, chopped
- Salt and freshly ground black pepper to taste
- Optional: A knob of butter for extra richness
Step-by-Step Preparation
🥔 1. Boil the Potatoes
- Peel and cut the potatoes in half.
- Place them in a pot of cold salted water.
- Bring to a boil and cook until just fork-tender (about 10 minutes).
- Drain the potatoes and allow them to steam dry for a few minutes.
🍳 2. Preheat the Oven and Prepare the Baking Tray
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