Spinach stuffed pastries are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. These flaky and savory pastries, filled with a rich spinach and cheese mixture, are perfect for family gatherings, parties, or a simple dinner at home. Here’s a detailed guide to making spinach stuffed pastries, including tips to perfect the recipe and variations to suit your taste.
Ingredients:
For the dough:
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter (cold, cubed)
- 6-8 tablespoons ice water
For the filling:
- 2 cups fresh spinach, finely chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg (optional, for added depth of flavor)
- Salt and pepper to taste
- 1 egg (for binding)
For assembly:
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions:
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