1. Activate the Yeast
In a small bowl, mix the warm milk with the yeast and sugar. Let it sit for 5-10 minutes until it becomes foamy. This ensures the yeast is active and will help the dough rise properly.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Add the melted butter, egg, and the activated yeast mixture. Mix until the dough comes together.
3. Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes on medium speed.
4. First Rise (Proofing the Dough)
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
5. Shape the Rolls
Once the dough has risen, punch it down and divide it into 12-15 equal pieces. Roll each piece into a smooth ball and place them in a greased baking dish, leaving a little space between each roll.
6. Second Rise
Cover the rolls with a towel and let them rise again for 30-45 minutes until they become puffy.
7. Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until they turn golden brown on top.
8. Brush with Butter
As soon as they come out of the oven, brush the warm rolls with melted butter for an extra soft and buttery finish.
Tips for Perfect Dinner Rolls
✔ Use warm milk (not hot!) – This helps activate the yeast without killing it.
✔ Knead the dough well – This develops gluten, making the rolls fluffy and soft.
✔ Let the dough rise fully – Don’t rush the process; a good rise ensures light, airy rolls.
✔ Brush with butter – It enhances the flavor and gives a glossy, golden finish.
Serving Suggestions
These soft and buttery homemade rolls pair perfectly with:
🥩 Roast beef, turkey, or chicken for a hearty meal.
🍲 Soups and stews for a comforting side.
🧈 Butter and jam for a simple breakfast treat.
🧀 Cheese and deli meats for delicious sandwiches.
Can You Make These Rolls Ahead of Time?
✅ Yes! You can prepare the dough ahead and store it in the refrigerator overnight. Simply let it come to room temperature and rise before baking.
✅ Freezing Option: Bake the rolls, let them cool, then freeze them in an airtight bag. Reheat in the oven at 300°F (150°C) for 10 minutes before serving.
Final Thoughts
These soft and buttery homemade rolls are a true delight for any occasion. Their fluffy texture, rich buttery flavor, and golden crust make them irresistible. Once you try this recipe, you’ll never go back to store-bought rolls again!
Will you try this recipe? Let us know in the comments! 😊
