Nothing beats the irresistible aroma of freshly baked dinner rolls straight from the oven. Soft, buttery, and incredibly fluffy, these homemade rolls are a must-have for any meal. Whether served with a holiday feast, a cozy family dinner, or simply as a delightful snack, these rolls will quickly become a favorite in your kitchen.
Why You’ll Love These Rolls
✔ Super Soft and Fluffy – The texture is light, airy, and melts in your mouth.
✔ Rich Buttery Flavor – Brushed with butter for that golden, glossy finish and rich taste.
✔ Easy to Make – Simple ingredients and a straightforward process make this recipe foolproof.
✔ Perfect for Any Occasion – Great for Thanksgiving, Christmas, Easter, or everyday meals.
Ingredients for Soft and Buttery Rolls
To make these delicious homemade rolls, you’ll need:
For the Dough:
- 4 cups (500g) all-purpose flour (or bread flour for extra fluffiness)
- 2 ¼ teaspoons instant yeast (one packet)
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- 1 cup (240ml) warm milk (about 110°F or 45°C)
- 4 tablespoons (60g) unsalted butter, melted
- 1 large egg
For Brushing:
- 2 tablespoons melted butter (for brushing after baking)
Step-by-Step Instructions
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