In a large bowl, combine:
- Ground beef
- Ground pork
- Breadcrumbs
- Cheddar cheese
- Onion
- Garlic
In a separate bowl, whisk together:
- Eggs
- Milk
- Worcestershire sauce
- Salt, pepper, and spices
Pour the wet mixture into the meat and gently mix just until combined. Don’t overmix—this keeps the meatloaf tender.
3. Shape the Meatloaf
Transfer the mixture into the loaf pan or shape it into a loaf on a lined baking sheet. Press lightly to even it out.
4. Make the Glaze
In a small bowl, mix:
- Ketchup
- Brown sugar
- Mustard
- Worcestershire sauce
Spread half of the glaze over the meatloaf.
5. Bake
Bake uncovered for 45 minutes. Remove from the oven, spread the remaining glaze on top, then return to the oven.
Bake for another 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest & Serve
Let the meatloaf rest for 10 minutes before slicing. This helps it hold together and stay juicy.
Serving Suggestions
This meatloaf pairs perfectly with:
- Creamy mashed potatoes
- Mac and cheese
- Roasted vegetables
- Buttered green beans
- Cornbread
Leftovers? Even better the next day—especially in a sandwich 😍
Tips for the Juiciest Meatloaf
✔ Don’t overmix
✔ Use milk, not water
✔ Add pork if possible
✔ Let it rest before slicing
✔ Save some glaze for the end
Final Thoughts
This easy meatloaf is proof that simple ingredients can create unforgettable flavor. It’s hearty, comforting, and full of soul—just the way a great meatloaf should be.
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