1. Prepare the Dough
In a large mixing bowl, combine the flour, salt, and instant yeast. Add the warm water and olive oil, then stir with a spoon until a shaggy dough forms. It should be sticky — that’s perfect!
Add the minced garlic and chopped rosemary, mixing just until incorporated. Don’t knead the dough; simply cover the bowl with plastic wrap or a clean towel.
Let it rest at room temperature for 12 to 18 hours (overnight works best). During this time, the dough will rise, bubble, and develop a wonderful aroma.
2. Shape the Dough
Once the dough has risen and is dotted with air bubbles, turn it out onto a floured surface. Gently shape it into a round loaf — do not press it too much, or you’ll lose the airiness.
Cover the dough loosely with a towel and let it rest for 30 to 45 minutes while you preheat your oven.
3. Preheat the Oven and Dutch Oven
Place a cast-iron pot or Dutch oven (with its lid) into your oven and preheat to 230°C (450°F). This step is crucial — the hot pot helps create steam, giving your bread its golden, crackly crust.
4. Bake the Bread
Once the oven is preheated, carefully remove the pot. Place the dough inside (you can use parchment paper for easier handling). Sprinkle a few rosemary leaves and sea salt on top.
Cover and bake for 30 minutes, then remove the lid and bake for another 10–15 minutes until the crust is beautifully golden and crisp.
5. Cool and Enjoy
Remove the bread from the pot and let it cool on a wire rack for at least 15 minutes before slicing. The result? A rustic, aromatic loaf with a crispy exterior and soft, flavorful crumb.
🌿 Tips for Perfect No-Knead Bread
- For extra flavor, roast the garlic before adding it to the dough. It will give a sweet, caramelized depth.
- You can substitute rosemary with thyme or oregano.
- If you prefer a crunchier crust, spritz some water into the oven before baking.
- Store leftovers wrapped in a towel or bread bag — it stays fresh for up to 3 days.
🍽️ Serving Suggestions
This Rustic Rosemary Garlic Bread pairs wonderfully with:
- Creamy soups like potato leek or tomato basil
- Pasta dishes such as spaghetti aglio e olio
- Cheese boards and dips (hummus, olive tapenade, etc.)
- Or simply warm with a drizzle of olive oil and a sprinkle of sea salt.
❤️ Final Thoughts
Making your own bread doesn’t have to be complicated. With this no-knead recipe, you’ll create a stunning artisan-style loaf full of flavor and texture — perfect for cozy dinners, brunches, or as a thoughtful homemade gift.
Every bite will remind you of the comforting simplicity of rustic, homemade baking. 🌾🥖
