There’s something magical about the smell of freshly baked bread wafting through your kitchen — especially when it’s infused with the rich aroma of roasted garlic and fragrant rosemary. This Rustic No-Knead Rosemary Garlic Bread is a bakery-quality loaf you can make effortlessly at home, with minimal ingredients and no kneading required!
🥖 Why You’ll Love This Bread
This bread is crispy on the outside, soft and airy inside, and bursting with savory, herby flavor. The beauty of the “no-knead” method is its simplicity — the dough does all the work while it rests overnight, developing deep, complex flavors and a perfect chewy texture.
Whether you’re serving it with soup, pasta, or enjoying it warm with butter and olive oil, this bread is sure to impress family and guests alike.
🧂 Ingredients You’ll Need
- 3 cups (375 g) all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups (350 ml) warm water
- 2 tablespoons olive oil
- 2–3 cloves of garlic, minced or roasted
- 1 tablespoon fresh rosemary, chopped (plus extra for garnish)
- Optional: sea salt flakes for topping
🍞 Instructions
1. Prepare the Dough
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