Step 2: Prepare the Pudding Layer
1️⃣ In a separate bowl, whisk together the cold milk and vanilla pudding mix until thickened (about 2 minutes).
2️⃣ Fold the pudding mixture into the peanut butter filling, ensuring everything is well combined.
Step 3: Assemble the Layers
1️⃣ In a 9×13-inch baking dish, place a layer of graham crackers, covering the bottom completely.
2️⃣ Spread half of the peanut butter filling over the graham crackers.
3️⃣ Add another layer of graham crackers, followed by the remaining peanut butter filling.
4️⃣ Top with a final layer of graham crackers.
Step 4: Prepare the Chocolate Topping
1️⃣ In a microwave-safe bowl, combine the chocolate chips, heavy cream, and peanut butter.
2️⃣ Microwave in 20-second intervals, stirring in between, until the mixture is smooth and glossy.
3️⃣ Pour the warm chocolate topping over the final layer of graham crackers, spreading it evenly.
Step 5: Chill and Serve
1️⃣ Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
2️⃣ Slice into squares and enjoy your decadent No-Bake Peanut Butter Éclair Cake!
💡 Tips & Variations
✔ Make It Extra Nutty – Sprinkle chopped peanuts on top for added crunch.
✔ Swap the Chocolate – Use milk chocolate or dark chocolate instead of semi-sweet.
✔ Add a Caramel Drizzle – For extra indulgence, drizzle warm caramel sauce over the top before serving.
✔ Use Different Crackers – Try chocolate graham crackers for a richer flavor.
🥶 Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: You can freeze this dessert for up to 1 month. Just thaw in the fridge before serving.
❓ Frequently Asked Questions
🔹 Can I use homemade whipped cream instead of Cool Whip?
Yes! Substitute 1 ½ cups of heavy whipping cream, beaten with 2 tablespoons of sugar, until stiff peaks form.
🔹 Can I make this gluten-free?
Absolutely! Use gluten-free graham crackers, and ensure your other ingredients are certified gluten-free.
🔹 Do I have to wait overnight before eating it?
For the best texture, it’s recommended to chill for at least 4 hours, but overnight is ideal!
🍫 Final Thoughts
This No-Bake Peanut Butter Éclair Cake is a dream dessert for peanut butter lovers! With layers of creamy, peanut-buttery goodness and rich chocolate on top, it’s the perfect make-ahead treat for parties, gatherings, or just because you deserve something delicious.
Give it a try, and let me know what you think! 😊🥜🍫
