If you’re a fan of easy, no-bake desserts that require minimal effort but deliver maximum flavor, this No-Bake Peanut Butter Éclair Cake is the perfect treat! Combining layers of graham crackers, a creamy peanut butter filling, and a rich chocolate topping, this dessert is smooth, indulgent, and absolutely irresistible. Plus, it requires no oven, making it an ideal recipe for hot summer days or when you need a quick dessert fix.
🌟 Why You’ll Love This Recipe
✔ No Baking Required – Perfect for when you don’t want to turn on the oven!
✔ Minimal Ingredients – Made with simple pantry staples.
✔ Quick & Easy – Just a few steps and some chilling time.
✔ Crowd-Pleaser – Everyone loves the peanut butter and chocolate combo!
🥜 Ingredients
For the Cake Layers:
- 1 box (14.4 oz) graham crackers
- 1 package (8 oz) cream cheese, softened
- 1 cup peanut butter (creamy or chunky)
- 1 ½ cups powdered sugar
- 1 package (8 oz) whipped topping (Cool Whip), thawed
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
For the Chocolate Topping:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tablespoons peanut butter
📝 Instructions
Step 1: Prepare the Peanut Butter Filling
1️⃣ In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
2️⃣ Gradually add the powdered sugar and continue mixing until fully combined.
3️⃣ Fold in the whipped topping gently until the mixture is light and fluffy. Set aside.
Step 2: Prepare the Pudding Layer
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