If you’re looking for a delicious, easy-to-make dessert that doesn’t require an oven, this No-Bake Chocolate Éclair Cake is the perfect choice. With layers of creamy vanilla pudding, graham crackers, and a rich chocolate ganache, this cake is a guaranteed crowd-pleaser.
Ingredients
To make this indulgent treat, you will need:
- For the Cake Layers:
- 2 (3.4 oz) boxes of instant vanilla pudding mix
- 3 cups of cold milk
- 1 (8 oz) container of whipped topping (Cool Whip)
- 1 box of graham crackers
- For the Chocolate Ganache Topping:
- 1 cup of heavy cream
- 8 oz of semisweet chocolate, chopped
- 2 tbsp of unsalted butter
- 2 tbsp of corn syrup (optional for a glossy finish)
Instructions
Step 1: Prepare the Pudding Mixture
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Gently fold in the whipped topping (Cool Whip) until fully combined. Set aside.
Step 2: Assemble the Cake Layers
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