Nothing says the holidays like the delightful aroma of freshly baked goodies filling your home. One such festive treat is the Christmas Cranberry Loaf—a moist, flavorful loaf bursting with tangy cranberries and a touch of seasonal spices. This recipe is perfect for breakfast, dessert, or even as a thoughtful homemade gift. Let’s dive into the step-by-step guide to creating this holiday favorite.
Ingredients for Christmas Cranberry Loaf
Here’s everything you’ll need to whip up this delicious loaf:
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Wet Ingredients
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup orange juice (freshly squeezed for the best flavor)
- Zest of 1 orange
Add-Ins
- 1½ cups fresh or frozen cranberries (coarsely chopped)
- ½ cup chopped walnuts or pecans (optional for added crunch)
For Glaze (Optional)
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
Step-by-Step Instructions
Step 1: Prepare Your Equipment
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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