If you’re craving a quick, delicious dessert but don’t want to turn on the oven, this No-Bake Banana Condensed Milk Cake is the perfect solution. Made with simple ingredients, it’s creamy, flavorful, and comes together in just minutes. Here’s everything you need to know to make this delightful treat.
Ingredients You’ll Need
- 4 ripe bananas – The riper, the better for a naturally sweet flavor.
- 1 can of sweetened condensed milk (14 oz) – This adds creaminess and sweetness.
- 2 cups of crushed graham crackers or digestive biscuits – For structure and a slight crunch.
- ½ cup of melted butter – Helps bind the crust.
- 1 tsp vanilla extract – For added depth of flavor.
- Pinch of salt – Enhances the sweetness.
- Optional toppings: Sliced bananas, whipped cream, or chocolate shavings.
Step-by-Step Instructions
1. Prepare the Crust
- Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-lock bag and smashing with a rolling pin.
- Mix the crumbs with melted butter and a pinch of salt until it resembles wet sand.
- Press the mixture into the bottom of a springform pan or a shallow dish to create an even layer. Chill in the refrigerator while you prepare the filling.
2. Make the Banana Filling
- Mash the bananas in a large bowl until smooth. For a chunkier texture, leave small bits of banana.
- Add the sweetened condensed milk and vanilla extract, mixing well to combine.
- Pour the banana mixture over the prepared crust, smoothing the top with a spatula.
3. Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or until firm. For best results, let it set overnight.
4. Serve and Enjoy
- Carefully remove the cake from the pan.
- Garnish with sliced bananas, whipped cream, or chocolate shavings if desired.
- Slice and serve immediately. Enjoy the creamy, banana goodness!
Why This Recipe Work
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