Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan, or line it with parchment paper. - Mix Wet Ingredients:
In a large bowl, whisk together the sugar, oil (or butter), eggs, and vanilla extract until smooth and creamy. - Combine Dry Ingredients:
In another bowl, sift together the flour, baking powder, and salt. - Mix Everything Together:
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix just until combined—do not overmix. - Pour and Bake:
Pour the batter into the prepared pan. Tap the pan gently on the counter to remove any air bubbles.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Enjoy:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or frost as desired.
Tips and Variations
- Add Lemon Zest for a light citrus twist.
- Stir in Chocolate Chips or berries before baking for added flavor.
- Top with Whipped Cream and fresh fruit for an elegant dessert.
- Make Cupcakes by dividing the batter into cupcake liners and baking for 18–20 minutes.
Why This Cake Is “Magical”
The magic lies in how such a simple set of ingredients transforms into something so fluffy, tender, and full of rich vanilla flavor. It’s the kind of recipe that becomes a go-to favorite—for birthdays, afternoon snacks, or anytime you want something sweet without a fuss.
Final Thoughts
This Magical Vanilla Cake is the ultimate proof that you don’t need a long list of ingredients or complex techniques to create something truly delightful. It’s a must-try recipe that you’ll come back to again and again.
So what are you waiting for? Head to your kitchen and bake the magic today!
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