Instructions
- Prepare the tomatoes
Wash the tomatoes and slice them into thick rounds. Arrange them neatly on a serving plate, slightly overlapping. - Make the magic dressing
In a small bowl, combine olive oil, lemon juice (or vinegar), garlic, chopped green pepper, parsley, and cilantro. Season with salt and black pepper. Mix well until the dressing becomes fragrant and vibrant. - Bring it all together
Spoon the dressing generously over the tomatoes. Make sure every slice is coated, allowing the juices to mix naturally with the dressing. - Let it rest (important!)
Let the salad sit for 5 minutes before serving. This short rest allows the flavors to blend and intensify—this is where the magic happens.
Tips for the Best Flavor
- Use room-temperature tomatoes for maximum taste
- Choose high-quality olive oil—it makes a huge difference
- Don’t skip the resting time; it transforms the salad
- Adjust acidity to your taste with lemon or vinegar
How to Serve It
- As a refreshing starter
- Alongside grilled meat or fish
- With crusty bread to soak up the juices
- As a light lunch with cheese or olives
Why You’ll Never Make Tomatoes Any Other Way
This salad proves that the best recipes don’t need complexity—just respect for ingredients. The combination of juicy tomatoes, fresh herbs, and a perfectly balanced dressing creates a dish that feels both comforting and exciting.
It’s quick, healthy, and unforgettable.
One bite, and you’ll say it yourself:
“This is the only way I’m making tomato salad from now on.” 🍅✨
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