Impossible Coconut Custard Pie – A Magical Dessert That Makes Its Own Crust!

Step 3: Add the Coconut

Stir in the shredded coconut by hand. This will allow the coconut to distribute evenly throughout the batter.

Step 4: Pour and Bake

  • Pour the batter into the prepared pie dish.
  • Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the center is set.
  • To check for doneness, insert a toothpick or knife in the center—if it comes out clean, the pie is ready!

Step 5: Cool and Serve

  • Allow the pie to cool completely before slicing.
  • You can serve it warm or chilled, depending on your preference.

Serving Suggestions

This Impossible Coconut Custard Pie is delightful on its own, but you can make it even more delicious with these toppings:
🍨 Whipped Cream – A dollop of homemade whipped cream adds an airy texture.
🥥 Toasted Coconut – Sprinkle extra toasted coconut on top for a crunchy bite.
🍓 Fresh Berries – Serve with strawberries, raspberries, or blueberries for a fruity contrast.
🍯 Drizzle of Caramel – A light drizzle of caramel sauce enhances the sweetness.

Tips for the Perfect Impossible Pie

✔️ Use a Blender – Blending the batter ensures a smooth and lump-free texture.
✔️ Don’t Overmix the Coconut – Stir it in gently so it doesn’t break down too much.
✔️ Let It Cool – The pie will set as it cools, making slicing easier.
✔️ Store Properly – Keep leftovers covered in the refrigerator for up to 4 days.

Frequently Asked Questions

Can I Use a Different Baking Mix?

Yes! If you don’t have Bisquick, you can substitute it with ½ cup of all-purpose flour + 1 teaspoon baking powder + a pinch of salt.

Can I Make It Dairy-Free?

Yes! Substitute:

  • Milk → Use coconut milk or almond milk.
  • Butter → Use melted coconut oil or dairy-free margarine.

Can I Freeze This Pie?

Yes! Wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Final Thoughts

The Impossible Coconut Custard Pie is a classic recipe that is not only easy to make but also incredibly delicious. With its creamy center, coconut flavor, and magical crust, it’s sure to become one of your favorite desserts!

Try this recipe today and impress your family and friends with this “impossible” yet totally possible pie! 😍

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