Step 2: Rinse with Warm Water
Run warm water over the pan to loosen any food debris. Avoid using soap, as it can strip the seasoning.
Step 3: Scrub with the Chainmail
- Hold the chainmail scrubber firmly and gently rub it over the surface of the pan.
- Focus on areas with stuck-on food, applying gentle pressure as needed.
Step 4: Rinse Thoroughly
Once the pan is clean, rinse it thoroughly with warm water to remove any loosened debris.
Step 5: Dry Immediately
Dry the pan completely with a clean towel. This step is crucial to prevent rust.
Step 6: Reapply Oil (If Needed)
If the seasoning looks dull, rub a small amount of vegetable oil or cast iron conditioning oil onto the surface. Heat the pan on the stove for a few minutes to help the oil bond.
Why the Chainmail Scrubber Is the Best Tool for Cast Iron
- Non-Abrasive
- The smooth rings of the chainmail effectively remove stuck-on food without scratching or damaging the seasoning.
- Eco-Friendly
- No need for harsh chemicals or disposable cleaning pads—just water and the scrubber.
- Durable
- Made from stainless steel, the chainmail scrubber is rust-resistant and built to last for years.
- Easy to Clean
- Simply rinse the scrubber under warm water, or toss it in the dishwasher for a deeper clean.
- Versatile
- It’s not just for cast iron! Use it on stainless steel pots, baking sheets, or even glass cookware.
Additional Tips for Cast Iron Maintenance
- Avoid Soaking: Never soak your cast iron in water, as prolonged exposure can cause rust.
- Use Wooden or Silicone Utensils: These are gentler on the surface than metal utensils.
- Store Properly: Ensure your pan is completely dry before storing it. Placing a paper towel between stacked pans can help absorb moisture.
Conclusion
The chainmail scrubber is truly a must-have for anyone who loves cooking with cast iron. Its simplicity, durability, and effectiveness make it the ultimate cleaning tool—no chemicals required! Whether you’re dealing with burnt-on food or simply maintaining your cookware, this clever tool will keep your cast iron in top condition for years to come.
So, ditch the harsh chemicals and disposable scrubbing pads and embrace the chainmail scrubber as your go-to cast iron cleaning solution. Happy cooking!
