General Food Storage Rules Everyone Should Know
- Label leftovers with dates
- Don’t overcrowd the fridge—air circulation matters
- Keep fridge temperature at 37–40°F (3–4°C)
- Clean spills immediately to prevent bacteria spread
- Freeze foods before they go bad—not after
Why Proper Storage Matters
Correct food storage:
- Preserves nutrients
- Prevents foodborne illness
- Reduces waste
- Saves money
- Maintains flavor and texture
A small change—like switching how you wrap cheese—can make a huge difference.
Final Thoughts
The image is a perfect reminder that how you store food matters just as much as what you buy. Avoid common mistakes like wrapping cheese tightly in plastic, and adopt smarter storage habits for all your foods.
With the right techniques, your food will stay fresher, taste better, and last longer—naturally. 🧀🥦❄️
Pages: 1 2
