Meyer lemon trees are a hybrid between a lemon and a mandarin orange, known for their sweet, floral flavor and compact growth. They’re the perfect citrus tree for indoor cultivation—but growing one that actually produces fruit requires more than just placing a pot by the window. Here’s everything you need to know to grow a healthy, fruit-bearing Meyer lemon tree indoors.
1. Choose the Right Tree
Start with a dwarf Meyer lemon tree, as standard varieties grow too large for indoor spaces. Choose a tree that’s at least 2–3 years old so it’s mature enough to start bearing fruit soon. You can find dwarf trees at local nurseries or reputable online garden centers.
2. Pick the Perfect Pot & Soil
- Pot: Use a pot that’s at least 12–15 inches in diameter with good drainage holes.
- Soil: Meyer lemon trees require well-draining, slightly acidic soil. A mix of potting soil, perlite, and peat moss works well. Avoid heavy garden soil.
3. Provide Plenty of Light
Indoor lemon trees need at least 8–12 hours of sunlight per day. Place your tree near a south-facing window if possible.
- If natural sunlight is limited, supplement with a full-spectrum grow light.
- Rotate the tree every few days so all sides get equal light.
4. Water Wisely
Overwatering is a common mistake.
- Water when the top 1–2 inches of soil feel dry.
- Ensure excess water can drain out to prevent root rot.
- Mist the leaves occasionally to increase humidity, especially during winter.
5. Maintain the Right Temperature & Humidity
Meyer lemon trees thrive in 65–75°F (18–24°C) during the day and not below 55°F (13°C) at night.
- Keep the tree away from heaters or drafty windows.
- Humidity trays or a humidifier can help in dry indoor climates.
6. Feed Regularly
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