1. Prepare the Meatloaf Base
Preheat your oven to 375°F (190°C).
In a small bowl, combine the breadcrumbs and milk and let them soak for a minute. In a large mixing bowl, add the ground beef, chopped onion, soaked breadcrumbs, egg, garlic, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Mix gently until just combined—overmixing can make the meatloaf dense.
Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
2. Start the Caramelized Onions
While the meatloaf begins baking, heat the butter and olive oil in a large skillet over medium-low heat. Add the sliced onions, salt, pepper, and sugar. Cook slowly, stirring occasionally, for 20–25 minutes until the onions turn deep golden brown and silky.
Pour in the beef broth and let it simmer for a few minutes, scraping up any browned bits from the pan. Finish by stirring in the heavy cream, creating a rich, spoonable topping.
3. Bake and Finish
Bake the meatloaf for about 45–55 minutes, until the internal temperature reaches 160°F (71°C). During the last 10–15 minutes, spoon some of the onion mixture over the top so it bakes into the loaf.
Once done, let the meatloaf rest for 10 minutes before slicing—this helps retain its juices.
Serving Suggestions
This French onion-infused meatloaf pairs beautifully with:
- Creamy mashed potatoes
- Buttered green beans or roasted carrots
- A crisp green salad with a light vinaigrette
Spoon extra caramelized onions over each slice and garnish with fresh parsley for a restaurant-quality presentation.
Final Thoughts
As shown in the image, this French Onion-Infused Meatloaf is the perfect balance of comfort and elegance. The tender beef, infused with onion and herbs, combined with the rich, caramelized onion topping creates a dish that feels both nostalgic and refined. Ideal for a cozy family dinner or a special weekend meal, this recipe proves that meatloaf can be anything but ordinary. 🍽️✨
