If you’re craving soft, flavorful flatbreads but don’t have hours to spare, this garlic flatbread recipe is your perfect solution. Ready in just 10 minutes, these flatbreads are versatile, easy to make, and bursting with garlic flavor. Serve them with dips, alongside curries, or even as a wrap. Here’s everything you need to know to make these awesome garlic flatbreads at home.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup plain yogurt (or Greek yogurt)
- 1/4 cup warm water
- 2 tablespoons olive oil (for cooking)
For the garlic butter topping:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- A pinch of salt
Instructions
Step 1: Prepare the Dough
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
