Easy Philly Cheesesteak Casserole Recipe: A Comfort-Food Classic

🍳 Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Cook the meat: In a large skillet, brown the ground beef (or steak slices) over medium heat. Drain excess fat.
3. Add vegetables: Toss in the onions, peppers, mushrooms, and garlic. Cook until tender—about 5–7 minutes.
4. Season: Add salt, pepper, and Worcestershire sauce. Stir to combine.
5. Mix in cream cheese: Lower the heat and blend in the cream cheese until smooth and creamy.
6. Assemble the casserole: Pour the mixture into your baking dish, spreading evenly. Top generously with mozzarella and provolone cheese.
7. Bake: Place in the oven for 20–25 minutes, or until the top is golden brown and bubbly.
8. Garnish and serve: Sprinkle with chopped parsley before serving.

🥘 Why You’ll Love This Recipe

• Quick and easy: Ready in under an hour with simple ingredients.
• Low-carb & keto-friendly: Skip the bread but keep all the flavor.
• Crowd-pleaser: Perfect for potlucks, family dinners, or meal prep.
• Versatile: You can use chicken or turkey instead of beef, or even add a layer of cooked pasta for a heartier version.

🧂 Cooking Tips & Variations

• Cheese options: Swap mozzarella for Monterey Jack or add a sprinkle of Parmesan for extra richness.
• Add spice: Mix in chili flakes or jalapeños if you like a bit of heat.
• Make it ahead: Prepare the casserole in advance and refrigerate. Bake just before serving for a fresh, hot dish.
• Serve with: Garlic bread, a side salad, or roasted vegetables for a complete meal.

📊 Nutritional Facts (Approx. per serving)

• Calories: 380
• Protein: 28 g
• Fat: 28 g
• Carbohydrates: 6 g

❤️ A Bite of Classic Comfort

This Philly Cheesesteak Casserole captures everything you love about the sandwich—melty cheese, savory beef, and flavorful veggies—in one comforting dish. Each bite delivers that perfect balance of creamy and hearty, making it an instant family favorite.

Whether you’re cooking for a crowd or just craving a cozy meal, this recipe is guaranteed to satisfy. It’s proof that classic flavors never go out of style—they just get even better when baked to golden perfection.