There’s nothing quite like a hot, cheesy, and savory meal that fills your kitchen with irresistible aromas—and this Easy Philly Cheesesteak Casserole is exactly that. Inspired by the legendary Philadelphia sandwich, this baked version turns the classic into a cozy, family-style dish that’s easy to make, hearty, and absolutely delicious.
🧀 What Is a Philly Cheesesteak Casserole?
The traditional Philly cheesesteak is a sandwich packed with thinly sliced beef, melted cheese, and sautéed onions and peppers, all tucked inside a soft roll. The casserole version takes these iconic flavors and layers them into a baked dish—melty, creamy, and bubbling with goodness. It’s comfort food at its finest, perfect for busy weeknights or casual gatherings.
🍖 Ingredients You’ll Need
Here’s what goes into this mouthwatering casserole:
- 1 lb (450 g) ground beef or thinly sliced steak
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional but adds flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 4 oz (115 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone or cheddar cheese
- Fresh parsley, for garnish
🍳 Step-by-Step Instructions
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