Step 3: Bake the cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
- Flatten each ball slightly with your fingers or the back of a spoon.
- Bake for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the glaze (optional)
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If the glaze is too thick, add milk 1 teaspoon at a time until it reaches your desired consistency.
- Drizzle the glaze over the cooled cookies using a spoon or piping bag.
- Sprinkle extra chopped cherries on top for a decorative touch.
Serving Suggestions
- Serve these cookies with a cup of tea, coffee, or a refreshing glass of lemonade for the perfect pairing.
- They make a great treat for holidays, parties, or as an edible gift wrapped in a decorative tin!
Tips for Perfect Lemon Cherry Cookies
- Fresh vs. dried cherries: If using fresh cherries, chop and pat them dry thoroughly to avoid adding too much moisture to the dough.
- Zest is key: Use fresh lemon zest for the most vibrant citrus flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
- Customize: For added crunch, mix in ¼ cup of chopped almonds or walnuts.
These Delicious Lemon Cherry Cookies are a delightful balance of sweet and tangy flavors, sure to become a favorite treat. Happy baking! 🍋🍒🍪
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