Rice pudding is a classic dessert loved worldwide for its creamy texture, comforting taste, and simplicity. With just four essential ingredients, you can create a delicious and rich rice pudding in no time. This easy recipe is perfect for any occasion—whether you want a warm treat on a chilly evening or a chilled dessert for a summer day.
Ingredients:
- 1 cup of rice (preferably short-grain for a creamier texture)
- 4 cups of milk (whole milk for a richer taste)
- ½ cup of sugar (adjust to taste)
- 1 teaspoon of cinnamon or vanilla extract (for flavor)
Instructions:
Step 1: Cooking the Rice
- Rinse the rice under cold water to remove excess starch.
- In a saucepan, add the rice and 2 cups of water. Bring it to a boil.
- Reduce heat, cover, and let it simmer for about 10 minutes until the rice is soft and absorbs most of the water.
Step 2: Adding the Milk and Sugar
- Pour in 4 cups of milk and stir well.
- Add ½ cup of sugar, adjusting according to your sweetness preference.
- Stir frequently over low heat to prevent the rice from sticking to the bottom. Let it simmer for 15-20 minutes until thick and creamy.
Step 3: Flavoring and Final Touches
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