Few desserts capture the taste of sunshine quite like Creamy Lemon Squares. With their buttery graham cracker crust and smooth, citrusy filling, these bars are the ultimate treat for lemon lovers. They’re refreshing, rich without being heavy, and perfect for any occasion — from afternoon coffee breaks to family gatherings and summer parties.
The image perfectly shows what makes this dessert so irresistible: a thick, velvety lemon layer resting on a golden, crumbly crust, cut into neat squares that invite you to take just one more bite.
Why Creamy Lemon Squares Are So Popular
Lemon desserts have a special place in baking because they combine sweetness and freshness in one bite. These lemon squares stand out because:
- The crust is crunchy and slightly caramelized
- The filling is silky, creamy, and full of bright lemon flavor
- They’re easy to slice and serve
- They taste even better after chilling
This dessert feels elegant, yet it’s surprisingly simple to make at home.
Ingredients
🧺 For the Crust:
- 4 tablespoons butter, melted and cooled (plus extra for greasing the pan)
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
🍋 For the Lemon Filling:
- 1 cup granulated sugar
- 2 large eggs
- ½ cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ cup heavy cream or evaporated milk
(These ingredients create the creamy texture seen in the image.)
Step-by-Step Preparation
1. Prepare the crust
Preheat your oven to 180°C (350°F).
Grease a square baking pan.
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of the pan.
Bake for 8–10 minutes, until lightly golden. Remove and let it cool slightly.
2. Make the lemon filling
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
