This cheesy spinach casserole is a creamy, hearty, and flavorful dish that’s perfect as a side for a family dinner or the star of your next potluck. Packed with tender spinach, gooey cheese, and a crispy topping, it’s a comforting recipe that will have everyone coming back for seconds.
Ingredients
For the casserole:
- 2 (10 oz) packages of frozen spinach, thawed and drained
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutmeg (optional)
- Salt and pepper to taste
For the topping:
- 1 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter, melted
Instructions
1. Prepare the spinach
- Preheat your oven to 375°F (190°C).
- Squeeze out as much liquid as possible from the thawed spinach. Excess moisture can make the casserole soggy. Set the spinach aside.
2. Sauté the onion
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
