Instructions:
- Preheat oven to 180°C (350°F).
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs, butter, milk and vanilla.
- Mix in flour and baking powder.
- Gently fold in blueberries.
- Pour into a lined loaf pan.
- Use a knife to create swirl patterns.
- Bake for 45–55 minutes until golden.
- Let cool before slicing.
Baking Tips for Best Results
- Use room-temperature cream cheese for smooth texture.
- Toss blueberries in a little flour to prevent sinking.
- Do not overmix the batter.
- Let the loaf cool completely before slicing for clean swirls.
Variations You Can Try
You can customize this loaf easily:
- Lemon version: Add lemon zest for extra freshness.
- Chocolate version: Add white chocolate chips.
- Raspberry swirl: Replace blueberries with raspberries.
- Nut version: Add almonds or walnuts for crunch.
Storage and Shelf Life
- Store in fridge: up to 4 days
- Store at room temp: 2 days
- Freeze slices: up to 2 months
Wrap tightly to keep it moist.
Why Everyone Loves This Loaf
This dessert is loved because it is:
- Soft and creamy
- Not overly sweet
- Visually beautiful
- Easy to bake
- Perfect for any time of day
It’s one of those recipes that looks fancy but feels comforting.
Conclusion
The Blueberry Swirl Cream Cheese Loaf is the kind of recipe that never fails to impress. With its rich texture, vibrant blueberry swirls, and golden crust, it’s both a visual and a culinary delight. Whether you’re a beginner or an experienced baker, this loaf is a must-try. It proves that simple ingredients, when combined thoughtfully, can create something truly special. 🫐🍰
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