Beef and barley soup is a classic, hearty dish packed with tender beef, nutritious vegetables, and wholesome barley. It’s perfect for warming up on a chilly day and makes an excellent meal for lunch or dinner. This recipe combines rich, savory flavors and a variety of textures to create a satisfying soup that’s both comforting and nutritious.
Ingredients
- 1 lb (450 g) beef stew meat, cubed (chuck roast or stew meat works well)
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, diced
- 8 oz (225 g) mushrooms, sliced (optional, for added flavor and texture)
- 1 cup (150 g) barley
- 8 cups (2 liters) beef broth
- 1 cup water
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sear the Beef
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