This baked potato and meat casserole is the ultimate comfort food, combining tender slices of potatoes, savory meat, and a luscious spinach and mushroom sauce. This hearty dish is perfect for family dinners or gatherings, offering a balance of rich flavors and creamy textures that everyone will love.
Ingredients
For the Potato and Meat Layer:
- 5 large potatoes, peeled and thinly sliced
- 1 lb (450 g) ground beef or diced chicken breast
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Creamy Spinach and Mushroom Sauce:
- 1 cup fresh mushrooms, sliced
- 2 cups fresh spinach leaves, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (or half-and-half for a richer sauce)
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- ½ cup grated Parmesan cheese
For Topping:
- 1 cup shredded mozzarella cheese
- ½ cup grated cheddar cheese
Instructions
Step 1: Prepare the Meat Filling
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until fragrant and translucent.
- Add the ground beef or chicken and cook until browned, breaking it apart with a spoon.
- Season with paprika, salt, and black pepper. Stir well and remove from heat. Set aside.
Step 2: Prepare the Creamy Spinach and Mushroom Sauce
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