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A Sicilian Wedding ceremony in Italy’s Historic City of Modica

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Stationery

Fonts, colours and particulars adopted the principle type with specific consideration on selecting a high quality paper with an expensive texture that was nice to the touch. Our invitation was calligraphed by Veronica at Verygraphy.

 

Favors/Bonbonniere

Favors have been artisanal handmade ceramics to tie in with the desk decor and the general type. The intention was to reward one thing to make use of but in addition to be preserved in time and proven in a nook at dwelling.

 

Cake

Our marriage ceremony cake was a 3-layer tiered cake, coated with a cream blanket ornament. Inside, it was vanilla sponge cake, Italian chantilly, strawberry drawstring.

 

Meals & Drinks

For the aperitivo, we arrange a cocktail-style setting with finger meals, conventional meals corners, and lounge areas within the backyard to benefit from the relaxed summer season day. Sicilian “Bancarelle” have been the celebrities.

Then we had a setting for dinner. Risotto was chosen as the primary course, and two choices for the principle course; one with meat and one with fish. General the menu was refined Italian meals made with real, uncooked supplies, and components of fantastic high quality.



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