There are few things as universally loved as strawberries — especially when they’re paired with creamy yogurt in a chilled, refreshing dessert. Whether you’re short on time, trying to eat healthier, or need something quick for guests, this Strawberry Yogurt Dessert is the perfect solution. It’s light, naturally sweet, and so easy to prepare that you’ll find yourself making it on repeat.
🍓 Why You’ll Love This Dessert
- Quick & easy: Ready in under 10 minutes.
- Healthy: Made with real fruit and protein-packed yogurt.
- No-bake: No oven, no heat — just mix and chill.
- Customizable: Add honey, granola, chia seeds, or even a dollop of whipped cream.
📝 Ingredients (Serves 4–6)
- 2 cups (500g) plain or Greek yogurt (you can use strawberry-flavored if preferred)
- 2 cups fresh strawberries, sliced or diced
- 2 tablespoons honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
- A few fresh strawberries for garnish
Optional Add-ins:
- 2 tablespoons chia seeds
- 1/4 cup crushed graham crackers
- Whipped cream or mint leaves for topping
👩🍳 How to Make It (Step-by-Step)
Step 1: Prepare the Strawberries
Wash and hull the strawberries. Dice them into small pieces (or slice if you prefer bigger chunks). Reserve a few slices for garnish.
Step 2: Mix the Base
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