Few comfort foods are as satisfying as a well-made meatloaf, and this French onion-infused version takes the classic dish to an entirely new level. Inspired by the deep, savory flavors of traditional French onion soup, this recipe combines a juicy, tender beef meatloaf with a luxurious topping of slow-caramelized onions simmered in broth and finished with cream. The image perfectly captures the result: a beautifully glazed loaf, sliced thick, crowned with golden onions and a melting pat of butter.
Why This Meatloaf Is Special
What sets this meatloaf apart is its layered flavor. Onions are used twice—finely chopped inside the meatloaf for moisture and sweetness, and slowly caramelized on top to create a rich, silky sauce. The addition of Dijon mustard, Worcestershire sauce, and thyme gives the dish a subtle French bistro character while keeping it hearty and familiar.
Ingredients Overview
For the Meatloaf
- Ground beef (80% lean) provides juiciness and structure
- Finely chopped onion adds sweetness and moisture
- Breadcrumbs and milk create a tender, cohesive texture
- Egg binds everything together
- Garlic, Dijon mustard, Worcestershire sauce, and thyme deepen the savory profile
- Salt and black pepper balance and enhance the flavors
For the Caramelized Onion Topping
- Butter and olive oil for richness and slow browning
- Thinly sliced onions as the star ingredient
- Sugar to encourage caramelization
- Beef broth for depth and umami
- Heavy cream for a velvety, luxurious finish
- Fresh parsley for color and freshness
Step-by-Step Preparation
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
