A golden, crunchy snack you’ll want to make again and again
If you’re looking for a quick, delicious way to turn simple zucchini into something irresistible, this recipe is exactly what you need. Crispy Parmesan Zucchini Rounds are crunchy on the outside, tender on the inside, and packed with savory flavor — perfect as a snack, appetizer, or healthy side dish.
They’re baked or air-fried (not deep-fried), making them lighter than traditional fried snacks while still delivering that satisfying crunch everyone loves.
🥒 Why Zucchini Is Perfect for This Recipe
Zucchini is:
- Low in calories
- High in water and fiber
- Mild in flavor (absorbs seasonings beautifully)
- Quick to cook
When coated in Parmesan and breadcrumbs, zucchini transforms into a crispy bite that even picky eaters enjoy — including kids.
🧺 Ingredients
You’ll need:
- 2 medium zucchinis, sliced into ¼-inch rounds
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko recommended for extra crunch)
- 2 large eggs
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: Italian seasoning, paprika, or parsley
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the zucchini
Wash the zucchinis and slice them into even ¼-inch rounds. Pat them dry with paper towels — this step helps them crisp up better.
2️⃣ Set up your coating station
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