Brioche is a beloved French bread known for its rich, buttery texture and slightly sweet flavor. But did you know that adding yogurt to the dough can make it even softer, moister, and more delicious? Whether you’re looking for a weekend baking project or simply want a tender loaf for breakfast or brunch, this Yogurt Brioche Bread recipe will become your new favorite.
🥖 Why Add Yogurt to Brioche?
Traditional brioche uses a generous amount of butter and eggs, which gives it a luxurious crumb. Adding plain yogurt enhances this richness while providing extra moisture, tenderness, and a mild tang that balances the sweetness. It also helps the bread stay soft longer without drying out.
🧈 Ingredients
Here’s what you’ll need:
- 3 ½ cups (440g) all-purpose flour (plus extra for kneading)
- 2 ¼ tsp (7g) instant dry yeast
- 1/3 cup (65g) granulated sugar
- 1 tsp salt
- 3 large eggs, room temperature
- 1 cup (250g) plain yogurt (unsweetened and full-fat preferred)
- 6 tbsp (85g) unsalted butter, softened and cut into small pieces
- 1 egg yolk + 1 tbsp milk (for egg wash)
🍞 Instructions
1. Activate the Yeast (Optional Step for Extra Rise)
If you’re not using instant yeast:
- Warm the yogurt slightly (not hot—just warm to the touch).
- Mix it with the sugar and yeast.
- Let sit for 5–10 minutes until bubbly.
2. Mix the Dough
In a large mixing bowl or stand mixer:
- Combine flour, sugar, salt, and yeast (if instant).
- Add the eggs and yogurt.
- Mix until a shaggy dough forms.
- Knead for 5–7 minutes until smooth (use dough hook on low-medium speed if using a mixer).
3. Incorporate the Butter
- Gradually add the butter, a few pieces at a time, kneading well after each addition.
- The dough will be sticky at first but should become smooth and elastic after 8–10 minutes of kneading.
4. First Rise
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