Lemon cake is a timeless classic in homemade baking. Moist, fluffy, and bursting with zesty flavor, it’s the perfect treat for breakfast, snack time, or dessert. This simple recipe guarantees a beautifully baked lemon cake with minimal effort!
🧁 Ingredients (Serves 6 to 8):
- 3 eggs
- 150 g (3/4 cup) of sugar
- 150 g (1 1/4 cups) of all-purpose flour
- 1 packet (or 2 tsp) of baking powder
- 100 g (7 tbsp) of melted butter
- Juice of 2 lemons
- Zest of 1 untreated lemon
- A pinch of salt
- (Optional) 1 tablespoon of sour cream or plain yogurt for added softness
👨🍳 Instructions:
1. Prepare the ingredients
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