If there’s one cheese that captures the essence of the Mediterranean — golden, salty, and satisfying — it’s halloumi. This semi-hard cheese, traditionally made from a blend of goat’s and sheep’s milk, transforms into something truly magical when pan-fried. With just three simple ingredients, you can create a dish that’s crispy on the outside, soft and melty on the inside, and bursting with the sunny flavors of the Mediterranean coast.
🌿 What Is Halloumi?
Halloumi hails from Cyprus, an island known for its rich culinary heritage. Unlike most cheeses, halloumi doesn’t melt completely when heated — instead, it holds its shape while developing a gorgeous golden crust. This unique property makes it ideal for grilling, frying, or even baking. Its naturally salty flavor pairs beautifully with herbs, citrus, and honey, making it both a savory and subtly sweet indulgence.
🧀 Ingredients You’ll Need
You only need three ingredients to create this irresistible dish:
- Halloumi cheese – about 250–300g (cut into thick slices or cubes)
- Olive oil – for frying (use a good-quality extra virgin for authentic flavor)
- Fresh herbs or honey (optional but recommended) – thyme, oregano, or a drizzle of honey for that sweet-salty balance
That’s it! Simple, yet incredibly satisfying.
🔥 Step-by-Step Recipe
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
