Banana pudding is a classic dessert that brings comfort and nostalgia with every bite. Whether served at family gatherings, potlucks, or as a special treat, this creamy, layered delight is always a crowd favorite.
In this article, we’ll explore how to make the perfect homemade banana pudding, featuring fresh bananas, crunchy vanilla wafers, velvety custard, and a fluffy whipped topping. Plus, we’ll share some expert tips to make your banana pudding even more delicious!
Why You’ll Love This Banana Pudding
✔ Easy to Make – No baking required! Just layer and chill.
✔ Rich & Creamy – A combination of silky pudding and fluffy whipped topping.
✔ Perfectly Balanced – Sweet bananas, crunchy cookies, and smooth custard blend beautifully.
✔ Great for Any Occasion – A hit at BBQs, birthdays, or holiday dinners.
Ingredients
To make the best homemade banana pudding, you’ll need the following ingredients:
For the Pudding Layer:
✅ 1 box (5 oz) instant vanilla pudding mix
✅ 2 cups cold whole milk
✅ 1 can (14 oz) sweetened condensed milk
✅ 1 teaspoon vanilla extract
✅ 1 container (8 oz) whipped topping (like Cool Whip), thawed
For the Layers:
✅ 4-5 ripe bananas, sliced
✅ 1 box (11 oz) vanilla wafers (like Nilla Wafers)
For the Whipped Cream Topping (Optional but Recommended):
✅ 1 cup heavy whipping cream
✅ 2 tablespoons powdered sugar
✅ 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Pudding Mixture
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