1. Preheat & Prepare
Preheat oven to about 350–375°F (175–190°C). Grease a casserole or baking dish with a bit of butter or oil.
2. Prep the Cabbage
Trim and core the cabbage. You can slice it into wedges (like in your photo) or shred it for a softer texture.
3. Mix the Binder
In a bowl, beat together eggs, sour cream, mayonnaise, and seasonings — this will act as the creamy sauce that holds the casserole together.
4. Assemble the Layers
Spread cabbage in the casserole dish. Add tomatoes or other vegetables on top. Pour the egg-cream mixture over everything, spreading it evenly.
5. Add Cheese
Sprinkle shredded cheese over the top for a rich, melty finish.
6. Bake
Bake uncovered for 40–50 minutes until the cabbage is tender and the top is golden brown and slightly crisp.
7. Cool & Serve
Let the casserole cool for a few minutes before slicing. Serve warm with bread or as a side to roasted meats.
🍅 Variations You Can Try
This versatile dish has many versions:
- Cheesy & Tomato — layered with sliced tomatoes and mozzarella for a juicy, cheesy bake.
- Creamy Classic — uses sour cream and shredded cabbage with a soft, creamy texture.
- Meaty Medley — add ground beef or bacon for a hearty main dish.
🥗 Nutritional & Practical Notes
Cabbage itself is rich in vitamin C, fiber, and low in calories, making this casserole a nutritious choice. When paired with dairy and eggs, it becomes more filling, while the addition of cheese boosts protein and calcium.
